16 Mar 2017

Large Cookie Cake Recipe

Combine your two favourite desserts into one and enjoy with a hot drink or glass of milk!

Cookie-to-ShareServes: 8 people

Preparation Time: 20 minutes

Cooking Time: 20-25 minutes

Ingredients

  • 75g Whitworths cranberries
  • 175g unsalted butter, softened
  • 200g demerara sugar
  • 1 egg
  • 1 egg yolk
  • 2 tsp vanilla extract
  • 250g self raising flour
  • 2 tsp baking powder
  • 75g white chocolate chunks

Method

  1. Preheat your oven to 200oC (Fan 180oC), Gas Mark 6.
  2. Grease a 25cm non stick, spring form cake tin.
  3. Cream the butter and sugar in a large bowl and beat until light and fluffy.
  4. Mix in the egg, egg yolk and vanilla extract.
  5. Place the flour and baking powder in a bowl
  6. Fold in the butter mixture until thick but well mixed.
  7. Add 50g of the cranberries and 50g of the white chocolate and fold in.
  8. Spoon the mixture into the tin and spread evenly.
  9. Sprinkle with the remaining cranberries and white chocolate.
  10. Place in oven on the middle shelf and bake for 20-25 minutes until slightly golden and springy to touch.
  11. Allow to cool, open the spring tin and gently place the cookie on a cooling rack.

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