23 Oct 2015

Scary Fingers Recipe In 6 Easy Steps

Scary Fingers

Ingredients:

Method:

Use one sausage, almond and slice of bread for each finger, and ketchup to decorate and create a blood effect.

  1. Cook sausages (as per instructions on the packet)
  2. Take a slice of bread and trim off the crust. Roll flat with a rolling pin.
  3. Wrap bread around the cooked sausage
  4. Dip one side of the finger into ketchup to create blood effect
  5. Place an almond on the other side to create finger nail
  6. Make lines in each finger to resemble creases

Hey presto! Scary fingers in 6 easy steps, they’re great for Halloween parties!

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  • lloyd

    tried it with kids and they loved it

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