Product no. 171025
Silver Spoon Golden Syrup 680g
Perfect for flapjacks, biscuits and cakes and spreading on toast. For a very light and moist Victoria Sandwich cake. Simply replace 25g (1 oz) caster sugar with one table spoon of Golden Syrup. Try Chocolatey Silver Spoon fudge frosting as a cake filling or topping. Simply melt 50g (2oz) each of plain chocolate and butter then stir in 2 level tbsps Silver Spoon Golden Syrup. Chill to a spreading consistency before applying to your cakes.