Product no. 171025

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Silver Spoon Golden Syrup 680g

Perfect for flapjacks, biscuits and cakes and spreading on toast. For a very light and moist Victoria Sandwich cake. Simply replace 25g (1 oz) caster sugar with one table spoon of Golden Syrup. Try Chocolatey Silver Spoon fudge frosting as a cake filling or topping. Simply melt 50g (2oz) each of plain chocolate and butter then stir in 2 level tbsps Silver Spoon Golden Syrup. Chill to a spreading consistency before applying to your cakes.

£1.00Silver Spoon Golden Syrup 680g

Full Details

Ingredients: partially inverted sugar syrup. Nutrition Per 100g: Energy 1420kJ/334kcal; Fat <0.5g (of which saturates <0.1g); Carbohydrate 83g (of which sugars 75g); Protein <0.5g; Salt 0.41g

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