Chocolate Brazil Nut Brownies Recipe

Mar 16 2017

Chocolate Brazil Nut Brownies Recipe

Serve warm with vanilla ice cream for a heavenly treat


  • 100g Whitworths Brazil nuts
  • 110g salted butter
  • 110g soft brown sugar
  • 2 medium eggs, separated
  • 110g dark chocolate, finely grated
  • 2 tbsp double cream
  • 55g self raising flour


  1. Preheat oven to 160°C, Gas Mark 3.
  2. Lightly grease and flour a 20cm square deep cake tin.
  3. Coarsely chop the brazil nuts
  4. Cream the butter and sugar together until light and fluffy then add the egg yolks.
  5. Melt the chocolate with the double cream, then fold the chocolate mixture, flour and brazil nuts into the butter mixture using a metal spoon.
  6. In a clean bowl, beat the egg whites until stiff and fold into the mixture.
  7. Pour the batter into the prepared cake tin.
  8. Place the brownies in the centre of the pre-heated oven and bake for 45 minutes or until the cake springs back when touched.
  9. Turn out onto a wire rack and cut into squares, serve warm or allow to cool.

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