Pancake Day is on 5th March so it’s time to make some tasty pancakes for breakfast!

Click here to read our 10 mouth-watering pancake topping ideas.

Ingredients

• 100g plain flour
• 2 eggs
• 300ml milk
• 1 tbsp sunflower or vegetable oil

Method

1. 1. Add the flour, eggs, oil and 100ml of milk into a bowl. Whisk them together and add the remaining milk in gradually. Whisk until you have a smooth batter

1. 1. Wipe oil onto a pan and heat the pan on medium heat. Pour some batter into the pan and move the pan so that the batter is evenly distributed

1. Cook each side for about 30 seconds and until the pancake is golden brown

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