16 Mar 2017

Lamb and Apricot Koftas Recipe

Lamb-Apricot-Almond-Mint-KoftasMakes: 9 servings

Preparation Time: 20 minutes

Cooking Time: 15 minutes


  • 50g Whitworths apricots
  • 40g Whitworths almonds
  • 500g minced lamb
  • 1 x lime juice
  • 1tbsp fresh mint, chopped
  • freshly ground salt and pepper
  • bamboo skewers


  1. Place all of the ingredients into a food processor then blitz for a few minutes until the mince is fully ground and the mix starts to bind together.
  2. Divide the mix into 9-10 (approximately 60g each)
  3. Shape and mould the mix around the skewers (use greaseproof paper if you find this easier!)
  4. BBQ, grill or fry as required.


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