Air Fryer Cake Recipes: Delicious Cakes Without the Oven

We all know baking can take time, but did you know you can bake mouth-watering cakes in your air fryer? That’s right! Whether you're craving a zesty lemon drizzle cake, a rich chocolate cake, or a comforting banana cake, your air fryer is the secret ingredient for faster, fuss-free baking. And the best part? You can save on your bills, as there’s no need for an oven. 

Air Fryer Lemon Drizzle Cake – Tangy, Light, and Perfectly Fluffy

A classic lemon drizzle cake is one of those simple joys that everyone loves. With the help of your air fryer, you can achieve that perfect balance of sweetness and tang, all while keeping it light and fluffy. Plus, the air fryer cooks it evenly in less time, leaving you with a moist and tender cake that’s ready to drizzle with that sugary lemon glaze.

Ingredients:

• 125g softened butter
• 125g caster sugar
• 2 large eggs
• 125g self-raising flour
• Zest of 1 lemon
• 2 tbsp fresh lemon juice

How to Make a Light and Fluffy Lemon Drizzle Cake in Your Air Fryer

1. Start by creaming the butter and sugar together in a large bowl. Beat until it’s light and fluffy – this should only take a couple of minutes.
2. Add the eggs, one at a time, mixing well after each addition.
3. Fold in the flour, lemon zest, and lemon juice until everything is just combined.
4. Grease your air fryer basket or use round silicone air fryer liners to line the basket, which makes cleanup a breeze.
5. Pour the batter into the basket, ensuring it’s spread out evenly. Air fry at 160°C for 18-20 minutes, and check doneness by inserting a toothpick – it should come out clean when done.
6. Once done, let it cool slightly, then drizzle with a mixture of icing sugar and lemon juice.

This lemon drizzle cake is perfect for a light, tangy treat. Whether it's afternoon tea or a casual snack, it’s sure to impress.

The Best Air Fryer Banana Cake Recipe

Got a bunch of ripe bananas sitting on the side? Turn them into a moist banana cake that’s both easy and indulgent. The sweetness of the bananas combined with the fluffy texture of the cake makes it a delightful treat for any occasion.

What You’ll Need:

• 3 ripe bananas (mashed)
• 100g melted butter
• 150g caster sugar
• 2 large eggs
• 200g self-raising flour
• 1 tsp vanilla extract

The Method:

1. Mash the bananas in a bowl. Don’t worry about getting it perfect – a few lumps add character!
2. In another bowl, mix the melted butter and sugar together. Add the eggs and vanilla extract, then whisk until smooth.
3. Sift in the flour and fold it into the wet mixture, adding the mashed bananas last. Gently combine until you have a smooth batter.
4. Line the air fryer basket with rectangular silicone air fryer liners and pour in the batter.
5. Air fry at 160°C for 20-25 minutes. Check doneness with a toothpick – it should come out clean when done.
6. Let it cool, and if you like, sprinkle with a bit of powdered sugar for a lovely finish.

This cake is super easy to make, and the bananas ensure it’s super moist. It’s a sweet, comforting treat that’s perfect for breakfast or dessert.

Indulgent Air Fryer Chocolate Cake that’s Rich and Irresistible

For anyone who loves chocolate, this air fryer chocolate cake is a game-changer. It’s indulgent, super rich, and has a wonderfully moist, gooey centre. Plus, it cooks up in a fraction of the time you'd expect, making it the perfect quick treat when you're craving something decadent.

How to Make Air Fryer Chocolate Cake:

• 100g dark chocolate (melted)
• 100g butter (softened)
• 150g caster sugar
• 2 large eggs
• 100g plain flour
• 1 tsp baking powder
• 50g cocoa powder

Method:

• Melt the chocolate and butter together in a heatproof bowl. Stir until smooth and combined.
• In a separate bowl, whisk together the sugar and eggs until light and fluffy.
• Add the melted chocolate mixture to the eggs and stir to combine. Sift in the flour, cocoa powder, and baking powder, then fold everything together gently.
• Grease or line your air fryer basket with round silicone air fryer liners to keep your cake from sticking.
• Pour the batter into the basket, spread evenly, and air fry at 160°C for 20-25 minutes. Check with a toothpick – it should come out clean when done.
• Let it cool, then serve with whipped cream or a scoop of vanilla ice cream for that extra indulgence.

This chocolate cake is rich, gooey, and the ultimate dessert for chocolate lovers. It’s the perfect way to satisfy those cravings.

How to Bake a Cake in an Air Fryer: Tips and Tricks

When baking a cake in an air fryer, it’s important to consider the size and shape of your cake. While most air fryer baskets are round, you can also bake a cake in an air fryer without a pan by simply placing the batter directly in the basket lined with air fryer liners.

Air Fryer Cake Tips:

• Baking time: Cakes typically take between 15 and 25 minutes to bake, depending on their size and type. Always check with a toothpick; it should come out clean when the cake is done.
• Temperature: Most cakes bake at around 160°C in an air fryer, but this can vary depending on your model. Keep an eye on your cake as it bakes.
• Air fryer liners: For an easy cleanup and to prevent your cake from sticking, always line your basket with air fryer liners. This ensures your cake comes out in perfect shape!

Air Fryer Cakes Made Simple

Take your baking to the next level with an air fryer! It’s the fastest, easiest way to bake cakes that are rich, fluffy, and full of flavour. No need to worry about preheating the oven or spending ages cleaning up – air fryers make the process quick and simple.

Grab your air fryer, set it up, and let the baking magic begin. And don’t forget the air fryer liners for an easy cleanup. Ready to bake? Let’s get started!