No-Bake Biscoff Cheesecake: The Ultimate Sweet Treat

If you're after a dessert that’s as indulgent as it is simple to prepare, then look no further! This No-Bake Biscoff Cheesecake offers the perfect combination of creamy texture and sweet, spiced Biscoff flavour. What’s even better? You don’t need to turn on the oven, just mix, chill, and enjoy! So, if you’re hosting a gathering or simply craving something sweet, this cheesecake will hit the spot.

What You’ll Need for This No-Bake Biscoff Cheesecake

This recipe uses simple ingredients that come together perfectly. Here’s everything you’ll need to make this No-Bake Biscoff Cheesecake:

Ingredients:

• 250g Lotus Biscoff Biscuits (we’ve got you covered with a pack of 12 snack-sized biscuits)
• 100g Butter (melted)
• 300g Cream Cheese (softened)
• 100g Double Cream
• 150g Lotus Biscoff Smooth Spread
• 50g Icing Sugar
• A drizzle of Lotus Biscoff Smooth Spread for the topping (optional but highly recommended!)

Step 1: Get Crushing with the Biscuit Base

Start by preparing the base of your cheesecake. Take your Lotus Biscoff Biscuits (you’ll need about 250g, so grab a few packs from our snack-sized offerings). Pop them into a Zip Lock Food Freezer Bag and seal it tight. Using your Pepco Beechwood Rolling Pin, crush the biscuits into fine crumbs. Don’t be shy - put some muscle into it! The smaller the crumbs, the better your base.

Once you’ve got your crumbs, transfer them to a bowl and pour in the melted butter (about 100g). Stir everything together until the crumbs are coated in butter. This will make your base nice and firm. Now, press the mixture into the bottom of a Silicone Round Baking Tin. Use the back of a spoon to pack the crumbs down tightly. Pop it into the fridge while you move on to the next step.

Step 2: Mix Up That Creamy Filling

This is where the magic happens. In a large bowl, beat together your pre-measured softened cream cheese, double cream, and icing sugar until it’s smooth and creamy. It should have a thick consistency, perfect for that cheesecake texture we all love.

Next, add in 150g of Lotus Biscoff Smooth Spread - the secret ingredient that makes this cheesecake extra indulgent. Mix it all together, and you’ll have a deliciously velvety filling that’s packed with that signature Biscoff flavour. The moment you taste it, you’ll understand why this is the ultimate cheesecake recipe.

Step 3: Assemble, Chill, and Wait (Patiently!)

Now that you’ve got your base and filling ready, it’s time to assemble the cheesecake. Carefully spread the creamy Biscoff filling over your biscuit base. Make sure it’s nice and even. If you’ve got a little extra Biscoff Smooth Spread, drizzle it on top for that gorgeous caramel touch. (Trust us, it’s worth it!)

Once you’ve assembled the cheesecake, pop it back into the fridge and let it chill for at least 4 hours - overnight is even better! This gives the flavours time to meld and the cheesecake to firm up to perfection.

Step 4: Serve and Enjoy

After your cheesecake has had plenty of time to chill, it’s ready to serve! Carefully remove it from the silicone baking tin and place it on a serving plate. Slice it up, serve it with a dollop of extra Biscoff Smooth Spread or even some whipped cream, and let the compliments roll in.

This cheesecake is the perfect balance of creamy, crunchy, and spiced goodness, with just the right amount of sweetness. Whether you're hosting a summer party, enjoying a cosy movie night, or bringing a treat to share, this No-Bake Biscoff Cheesecake is bound to be a crowd-pleaser.

A Few Extra Tips for the Perfect Biscoff Cheesecake:

• Extra Crunch: For a crunchier base, add a handful of chopped Biscoff Biscuits to the crust mixture. The more texture, the better!
• Serving Ideas: This cheesecake pairs beautifully with a hot cup of coffee or tea. Or for a festive twist, try serving it with some caramel sauce on top for that extra indulgent touch.
• Storage: Leftovers (if you have any!) can be stored in an airtight container in the fridge to keep them fresh for up to 3 days.

A No-Bake Dream Come True!

This no-bake Biscoff cheesecake is the perfect dessert for anyone who loves that delightful, spiced Biscoff flavour. It's simple to make, absolutely delicious, and has the ideal balance of creamy and crunchy textures. Plus, with all the ingredients and tools you need available at Poundland, you can create this sweet treat without splurging. Discover our baking range, in-store for all your baking endeavours!