The Ultimate Guide to Making Healthy Banana Pancakes

Who doesn’t love pancakes? If you’re looking for a healthy and delicious alternative, banana pancakes are the perfect choice! Made with ripe bananas, oats, and eggs, they’re naturally sweet, packed with nutrients, and incredibly easy to make.

Whether you’re meal-prepping or need a quick, nourishing breakfast, this recipe is a must-try. Read on as we explore how to make the best healthy banana pancakes…

Are Banana Pancakes a Healthy Choice?

Absolutely! Banana pancakes are a nutritious and tasty way to start your day. Unlike traditional pancakes loaded with refined sugars and processed ingredients, this easy recipe is made with natural, wholesome ingredients.

Bananas provide natural sweetness, fibre, and essential vitamins like potassium and B6, while eggs add protein to keep you full. Oats deliver slow-releasing energy, making these pancakes a satisfying breakfast that keeps you full all morning. Plus, they’re gluten-free, refined sugar-free, and incredibly simple to make—the perfect healthy twist on a classic favourite!

How to Make Healthy Banana Pancakes

Whipping up banana pancakes couldn’t be easier! This simple, budget-friendly banana pancake recipe is packed with natural sweetness and wholesome ingredients—perfect for a quick breakfast or meal prep.

The Ingredients You Need for Banana Pancakes

All you need are a few everyday ingredients, which you can grab online and in-store to make these deliciously healthy pancakes:

• 2 ripe bananas (the riper, the sweeter!)
• 2 eggs
• ½ cup oats (whole for a hearty bite or blended for a smoother texture)
• ½ tsp baking powder (for fluffiness)
• 1 tsp cinnamon (adds warmth and flavour)
• 1 tsp vanilla extract
• Pinch of salt (to balance the sweetness)
• Coconut oil or butter (for cooking)

Step 1: Mash the Bananas

Peel and mash two ripe bananas in a bowl until smooth or leave a few larger banana pieces to add texture!

Step 2: Mix in the Eggs & Dry Ingredients 

In a bowl, crack two eggs and whisk well until fully combined. Next, add ½ cup of oats, ½ tsp baking powder, 1 tsp cinnamon, 1 tsp vanilla extract, and a pinch of salt. Stir everything together until you have a smooth batter.

Step 3: It’s Time to Cook the Pancakes

Heat a non-stick pan over medium heat and lightly grease with coconut oil or butter. Pour spoonfuls of batter into the pan and cook for two minutes, until bubbles form on the surface.

Step 4: Flip & Serve

Carefully flip the pancakes and cook for another minute or so until golden brown. Add a handful of fresh berries, such as blueberries or raspberries, for a naturally sweet twist to complete your banana pancake stack.

For a classic touch, drizzle with Skinny Food Co Vanilla Flavour Syrup. For an added crunch, sprinkle flaked almonds or walnuts over your banana pancakes. Or, to make them into an indulgent treat, drizzle melted dark chocolate or spread smooth or crunchy peanut butter over your stack for a rich, creamy finish. For even more delicious pancake topping ideas, check out our blog for more inspiration.

What’s the Trick to Banana Pancakes?

The key to deliciously fluffy banana pancakes starts with very ripe bananas – adding a natural sweetness to enhance the flavour. For a smoother texture, try blending the oats into fine flour before mixing them into the batter. When cooking, we’d recommend keeping a low to medium heat—this prevents burning while ensuring the pancakes cook through evenly for the perfect golden finish. 

How to Store & Reheat Banana Pancakes

One of the best things about banana pancakes is how easy they are to meal prep! Once cooled, stack them with a layer of baking paper in between to prevent sticking, then store them in an airtight container, like the Pepco Dark Grey Rectangular Container. They’ll stay fresh in the fridge for a few days or frozen for up to two months for a quick and convenient breakfast.

When you're ready to eat, heat them in the microwave for 30 seconds, pop them in the toaster for a crisp finish, or heat them in a pan for that fresh-from-the-stove taste. Having a batch of banana pancakes ready makes mornings easier, quicker, and healthier. 

Enjoy Pancake Day with Poundland

And there you have it—your easy and delicious banana pancake recipe! Whether you’re making them for Pancake Day or a quick breakfast, they’re guaranteed to be a hit.

For more tasty inspiration, check out our breakfast meal prep guide for four delicious ideas to try. Shop our breakfast range online and in-store to stock up on everything you need!