Add pasta to a large saucepan of boiling water (you will need 1l of water to 100g of pasta). Add a teaspoon of vegetable oil and bring back to the boil.
Boil for 10 - 12 mins. Drain and serve. Check product is piping hot before serving. Do not reheat. We have given you these cooking instructions as a guide only.
Ingredients
Soft Wheat Flour, Colour (Tumeric)
Allergy Advice
For allergens including cereals containing gluten, see ingredients in Bold. May also contain eggs.
Storage
Store in a cool dry place away from direct sunlight. Once opened store in an airtight container.
Net Weight
400g e
Nutritional Information
Typical Values
(1/4 pack) (uncooked)
per 100g
Energy
1540 kJ
363 kcal
Fat
1.3g
Of which Saturates
0.3g
Carbohydrate
75g
Of which Sugars
2.5g
Fibre
2.1g
Protein
12g
Salt
0g
This pack provides 4 servings
Manufacturers Address
Baleigh
PO Box 899
Harrogate
HG1 9DU
sku - 293365
Product Information
We take the utmost care to ensure that all information about the products displayed on our site is accurate. However, products may be improved or updated which could result in changes to the product information, ingredients, nutritional content and allergy advice.
We therefore strongly recommend that you always read the actual product label from the product you have purchased, before using or consuming such product. You should not solely rely on the information presented on this site. As a result, Poundland is not liable for any inaccurate or incorrect product information displayed on this site. Please note that this does not affect your statutory rights.
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product
https://www.poundland.co.uk/gigi-soft-penne-400g?___store=poundland482399Gigi Soft Penne, 400ghttps://www.poundland.co.uk/media/catalog/product/1/7/1710852994marketplaceImage.jpg0.750.75GBPInStock/Food and Drink/Food and Drink/Pasta, Rice and Noodles/Food and Drink/Pasta, Rice and Noodles/Pasta22662961391<p><strong>Gigi Soft Penne, 400g</strong></p>
<p>Dried Penne Pasta</p>
<p>Suitable for Vegetarians</p>
<p><strong>Preparation for Use</strong></p>
<p>Add pasta to a large saucepan of boiling water (you will need 1l of water to 100g of pasta). Add a teaspoon of vegetable oil and bring back to the boil. </p>
<p>Boil for 10 - 12 mins. Drain and serve. Check product is piping hot before serving. Do not reheat. We have given you these cooking instructions as a guide only. </p>
<p><strong>Ingredients</strong></p>
<p>Soft <strong>Wheat Flour, </strong>Colour (Tumeric)</p>
<p><strong>Allergy Advice</strong></p>
<p>For allergens including cereals containing gluten, see ingredients in <strong>Bold. </strong>May also contain eggs. </p>
<p><strong>Storage</strong></p>
<p>Store in a cool dry place away from direct sunlight. Once opened store in an airtight container. </p>
<p><strong>Net Weight</strong></p>
<p>400g e </p>
<p><strong>Nutritional Information</strong></p>
<table border="1">
<tbody>
<tr>
<th>
<p>Typical Values</p>
<p>(1/4 pack) (uncooked)</p>
</th>
<th>per 100g</th>
</tr>
<tr>
<td>Energy</td>
<td>
<p>1540 kJ</p>
<p>363 kcal</p>
</td>
</tr>
<tr>
<td>Fat</td>
<td>1.3g</td>
</tr>
<tr>
<td>Of which Saturates</td>
<td>0.3g</td>
</tr>
<tr>
<td>Carbohydrate</td>
<td>75g</td>
</tr>
<tr>
<td>Of which Sugars</td>
<td>2.5g</td>
</tr>
<tr>
<td>Fibre</td>
<td>2.1g</td>
</tr>
<tr>
<td>Protein</td>
<td>12g</td>
</tr>
<tr>
<td>Salt</td>
<td>0g</td>
</tr>
<tr>
<td>This pack provides 4 servings</td>
<td> </td>
</tr>
</tbody>
</table>
<p><strong>Manufacturers Address</strong></p>
<p>Baleigh</p>
<p>PO Box 899</p>
<p>Harrogate</p>
<p>HG1 9DU</p>
<p> </p>005060996420744add-to-cart
