Greens Original Pancake Mix offers a convenient way to enjoy delicious pancakes with minimal effort. Weighing 232g, this mix is quick and easy to prepare- simply add an egg and water, and you’ll have a tasty batter ready to cook. Perfect for breakfast or brunch, it provides a delightful fluffy texture that everyone will love.
Ingredients
WHEAT flour, skimmed MILK powder, salt.
Allergy Information
Contains WHEAT and MILK.
May contain EGG, OATS, TREE NUTS and PEANUTS.
Nutritional Information
Typical values per:
100g
average pancake (60g)
Energy:
754kJ / 179kcal
455kJ / 108kcal
Fat:
5.1g
3.1g
of which saturates:
0.65g
0.4g
Carbohydrate:
27g
16g
of which sugars:
1.7g
1.0g
Protein:
5.9g
3.6g
Salt:
0.41g
0.04g
Instructions For Use
You will need: 1 medium sized egg, 35ml (7 teaspoons) of oil for frying & water. 5 minutes prep time, 2-3 minutes cook time.
To mix up the batter: Mix 500ml of cold water, an egg and the pancake mix together. Beat into a smooth batter.
To cook to perfection: Heat 1 teaspoon of oil in a 20cm frying pan until just smoking hot. Swirl the oil around the pan until the base is covered. Pour 70-80ml of batter into the centre of the pan and roll around gently to cover the base. Turn pancake carefully with a spatula. Cook both sides until golden brown. Repeat using 1/2-1 teaspoon of oil per pancake, until all the batter has been used.
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https://www.poundland.co.uk/green-s-pancake-mix-original-232g?___store=poundland50838Green's Pancake Mix Original 232ghttps://www.poundland.co.uk/media/catalog/product/g/r/greens_pancakerecipe_original.jpg11GBPOutOfStock/Food and Drink/Food Cupboard/Tinned Food/Food and Drink/Food and Drink/Food Cupboard/Food and Drink/Food Cupboard/Desserts/Cakes and Tarts/Food and Drink/Food Cupboard/Desserts/Seasonal/Pancake Day/Offers/Home of the Pound5132665711394153127696817112266571153176297349£0.43/100g <div data-content-type="html" data-appearance="default" data-element="main"><p><strong>Greens Original Pancake Mix, 232g</strong></p>
<p>Greens Original Pancake Mix offers a convenient way to enjoy delicious pancakes with minimal effort. Weighing 232g, this mix is quick and easy to prepare- simply add an egg and water, and you&rsquo;ll have a tasty batter ready to cook. Perfect for breakfast or brunch, it provides a delightful fluffy texture that everyone will love.</p>
<p>&nbsp;</p>
<p><strong>Ingredients</strong></p>
<p><strong>WHEAT&nbsp;</strong>flour,&nbsp;skimmed&nbsp;<strong>MILK&nbsp;</strong>powder, salt.&nbsp;</p>
<p>&nbsp;</p>
<p><strong>Allergy Information</strong></p>
<p>Contains&nbsp;<strong>WHEAT&nbsp;</strong>and&nbsp;<strong>MILK</strong>.</p>
<p>May contain <strong>EGG</strong>,&nbsp;<strong>OATS</strong>,&nbsp;<strong>TREE NUTS&nbsp;</strong>and&nbsp;<strong>PEANUTS</strong>.</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p><strong>Nutritional Information</strong></p>
<table style="width:367.4pt">
<tbody>
<tr>
<td style="width:197.15pt">
<p>Typical values per:</p>
</td>
<td style="vertical-align:top; width:84.25pt">
<p>100g</p>
</td>
<td style="width:84.0pt">average pancake (60g)</td>
</tr>
<tr>
<td style="width:197.15pt">
<p>Energy:</p>
</td>
<td style="vertical-align:top; width:84.25pt">
<p>754kJ / 179kcal</p>
</td>
<td style="width:84.0pt">
<p>455kJ / 108kcal</p>
</td>
</tr>
<tr>
<td style="width:197.15pt">
<p>Fat:</p>
</td>
<td style="vertical-align:top; width:84.25pt">
<p>5.1g</p>
</td>
<td style="width:84.0pt">3.1g</td>
</tr>
<tr>
<td style="width:197.15pt">
<p>of which saturates:</p>
</td>
<td style="vertical-align:top; width:84.25pt">
<p>0.65g</p>
</td>
<td style="width:84.0pt">0.4g</td>
</tr>
<tr>
<td style="width:197.15pt">
<p>Carbohydrate:</p>
</td>
<td style="vertical-align:top; width:84.25pt">
<p>27g</p>
</td>
<td style="width:84.0pt">16g</td>
</tr>
<tr>
<td style="width:197.15pt">
<p>of which sugars:</p>
</td>
<td style="vertical-align:top; width:84.25pt">
<p>1.7g</p>
</td>
<td style="width:84.0pt">1.0g</td>
</tr>
<tr>
<td style="width:197.15pt">
<p>Protein:</p>
</td>
<td style="vertical-align:top; width:84.25pt">
<p>5.9g</p>
</td>
<td style="width:84.0pt">3.6g</td>
</tr>
<tr>
<td style="width:197.15pt">
<p>Salt:</p>
</td>
<td style="vertical-align:top; width:84.25pt">
<p>0.41g</p>
</td>
<td style="width:84.0pt">0.04g</td>
</tr>
</tbody>
</table>
<p>&nbsp;</p>
<p><strong>Instructions For Use</strong></p>
<p>You will need: 1 medium sized egg, 35ml (7 teaspoons) of oil for frying &amp; water. 5 minutes prep time, 2-3 minutes cook time.&nbsp;</p>
<p>To mix up the batter: Mix 500ml of cold water, an egg and the pancake mix together. Beat into a smooth batter.&nbsp;</p>
<p>To cook to perfection: Heat 1 teaspoon of oil in a 20cm frying pan until just smoking hot. Swirl the oil around the pan until the base is covered. Pour 70-80ml of batter into the centre of the pan and roll around gently to cover the base. Turn pancake carefully with a spatula. Cook both sides until&nbsp;golden brown. Repeat using 1/2-1 teaspoon of oil per pancake, until all the batter has been used.</p>
<p>&nbsp;</p>
<p><strong>Net Weight</strong></p>
<p>232g ℮</p>
<p>&nbsp;</p>
<p><strong>Manufacturer Information</strong></p>
<p>Greens Desserts UK Ltd, Sidings House, Sidings Court, Lakeside, Doncaster, DN4 5NU</p>
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