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Heinz Baked Beanz with Sausages 415g

sku: 282201
£1.75

£0.42/100g

In stock
- +

Details

Heinz Beans & Pork Sausages, 415g

Beanz Meanz Heinz. Ah, the Beanz you all know and love. But wait, there's a twist! We stir the rich, tomatoey sauce and Beanz together with juicy pork sausages for a quick, filling meal. And in case you were wondering, they still count as 1 of your 5 a day.

With absolutely no artificial colours, flavours or preservatives, this bean-tastic alternative tastes perfect on toast or as a quick meal for when you're feeling slightly peckish. Heinz baked beans don't just taste great, but are nutritious too; naturally high in protein and low in fat.

How to cook:

Microwave:

(850W): Use a covered microwavable container. Heat for 1 ½ minutes, stir. Heat for a further 1 minute. 

Hob:

Heat gently in pan. 

Ingredients:

Beans (38%), Tomatoes (31%), Pork Sausages (15%, Pork (55%), Water, Rice Flour, Pea Starch, Pork Fat, Vegetable Fibre, Salt, Spices, Emulsifier - Triphosphates), Water, Sugar, Spirit Vinegar, Modified Cornflour, Salt, Spice Extracts, Herb Extract

Protein contributes to a growth in muscle mass. 

1 of your 5 a day in 1/2 a can when eaten as part of a balanced diet. 

Additives:

Free From: Artificial Colours, Artificial Flavours, Artificial Preservatives

Gluten Free. 

Storage:

Empty unused contents into a suitable covered container. Keep refrigerated and use within 2 days. Best before end - see can end.

Net Content:

415g e

Nutrition Info:

Nutritional Information Per 100g Per 1/2 can %RI*
Energy 407kJ 843kJ  
  97kcal 200kcal 10%
Fat 3.2g 6.6g 9%
- of which saturates 1.1g 2.3g 11%
Carbohydrate 11.9g 24.7g 9%
- of which sugars 4.2g 8.6g 10%
Fibre 2.8g 5.9g  
Protein 5.0g 10.5g 21%
Salt 0.7g 1.5g 25%
*RI per serving. Reference intake of an average adult (8400kJ/2000kcal)      
Servings per can - 2      

 

Manufacturer Address:

H.J. Heinz Foods UK Ltd., London, SE1 9SG. H.J. Heinz Company (Ireland) Ltd., Avoca Court, Blackrock, Co. Dublin.

 

sku - 282201

Product Information

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