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Pringles Sour Cream & Onion 70g

sku: 815004SBM


Out of stock


Pringles Sour Cream & Onion, 70g

A classic snack that delivers a burst of flavor in every bite. These crisps combine the creamy tanginess of sour cream with the savoury kick of onion, creating a delightful taste sensation. With their unique stackable shape and satisfying crunch, Pringles Sour Cream and Onion are perfect for enjoying on any occasion. Treat yourself to the iconic taste of Pringles Sour Cream and Onion and savour the bold and zesty flavour that keeps you coming back for more. 

Since 1967, the Pringles brand has been making the original stackable potato crisp and inspiring snackers everywhere to embrace their playful sides and join the fun. Today, with a huge variety of flavours and ingredients - there’s a Pringles Potato Crisp for every type of taste.


Dehydrated Potatoes, Vegetable Oils (Sunflower, Palm, Corn) in varying proportions, Wheat Flour, Corn Flour, Rice Flour, Sour Cream & Onion Seasoning (Onion Powder, Wheat Starch, Maltodextrin, Flavour Enhancers {Monosodium Glutamate, Disodium Guanylate, Disodium Inosinate}, Dextrose, Sunflower Oil, Salt, Flavourings {Milk}, Sugar, Sour Cream Powder {Milk}, Modified Maize Starch, Sweet Whey Powder {Milk}, Glucose Syrup, Acids {Citric Acid, Lactic Acid, Malic Acid}, Milk Proteins), Maltodextrin, Emulsifier (E471), Salt, Colour (Annatto Norbixin)

Allergy Advice

Contains: Milk, Wheat May Contain: Soya

Allergy Text

May contain Soy.

Net Content

70g e


Best before: see bottom. Store in a cool, dry place.


Nutritional Information /100 g /30 g RI* /30 g
Energy 2191 kJ 657 kJ  
  525 kcal 158 kcal 8 %
Fat 30 g 9.0 g 13 %
of which saturates 6.4 g 1.9 g 10 %
Carbohydrate 56 g 17 g 7 %
of which sugars 2.7 g 0.8 g 1 %
Fibre 3.4 g 1.0 g  
Protein 6.0 g 1.8 g 4 %
Salt 1.3 g 0.39 g 7 %
*Reference intake of an average adult (8400 kJ / 2000 kcal)      
Portions per 70g package 2-3 2-3 2-3



Kellogg's Orange Tower, MediaCityUK, Salford, Greater Manchester, M50 2HF.



sku - 815004SBM

Product Information

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