4 Irresistible Easter Cheesecake Recipes You Need to Try
Easter is the perfect time to indulge in delicious desserts, and what better way to celebrate than with an Easter egg cheesecake? Whether hosting a seasonal gathering or treating yourself, these easy no-bake Easter cheesecakes are guaranteed to impress. And if you’re looking for a show-stopping Easter egg cheesecake recipe or fun mini cheesecakes for your Easter party, we’ve got you covered! So, let’s dive into four of our irresistible no-bake Easter cheesecake recipes for you to try.
How to Make the Classic Easter Egg Cheesecake
Easter eggs are already a treat, but filling them with cheesecake takes them to the next level! This quick, budget-friendly dessert is perfect for Easter hosting, gifting, or simply indulging at home.
To make a delicious cheesecake-filled Easter egg, halve two large Easter eggs using a warm knife to prevent cracking. Place them on a tray, using scrunched-up foil to keep them stable. Crush 100g of digestive biscuits and mix with 40g of melted butter. Press the mixture into the base of each egg half to form a cheesecake crust, then chill for 10 minutes.
In a bowl, beat 200g of cream cheese, 50g of icing sugar, and 1 tsp of vanilla extract until smooth. In a separate bowl, whip 150 ml of double cream to soft peaks, then fold it into the cheesecake mix. Spoon the mixture over the biscuit base and chill for at least an hour.
For an egg-stra special touch, decorate with Cadbury Mini Eggs, a Maltesers Chocolate Easter Bunny and a drizzle of chocolate.
3 Additional Irresistible Easter Cheesecake Recipes to Try
If you love the idea of cheesecake-filled Easter eggs, these easy no-bake variations are a must-try. With just a few simple ingredients and a little creativity, you can whip up a delicious Easter dessert that is perfect for families and friends. As they chill in the fridge, why not use the time to set up your Easter tablescape and make the celebration even more special?
Cheesecake-Filled Easter Eggs with a Fruity Twist
For a refreshing alternative, why not try a cheesecake-filled Easter egg recipe with a fruity flavour? The tartness of berries or citrus zest balances the creamy richness of the cheesecake, making it an irresistible Easter treat.
Melt 100g of white chocolate and let it cool slightly before mixing it into 200g of cream cheese for extra richness and stability. Stir in 150 ml of double cream, 50g of icing sugar, and 1 tbsp of lemon zest, mixing until smooth. Layer 100g of crushed digestive biscuits into the Easter egg halves, then spoon in the cheesecake filling and chill for at least an hour. Garnish with white chocolate shavings, fresh berries, or milk chocolate eggs for decoration. Shop our Easter chocolate range for more seasonal treats.
Top Tip:
Swap lemon zest for passionfruit pulp for an exotic, tropical twist - guaranteed to be a showstopper on Easter weekend!
Bite-Sized Perfection: Mini Cheesecakes for Easter
If you’re catering for a crowd, mini cheesecakes for Easter are a great alternative. They’re bite-sized, adorable, and easy to serve, perfect for an Easter buffet or afternoon tea.
Line a muffin tin with cupcake cases for easy removal – the Easter Muffin Decorating Kit is perfect for this. Mix 150g of crushed digestive biscuits with 50g of melted butter, pressing a spoonful into each case to form a base, then chill for 10 minutes. In a mixing bowl, whisk together 250g of cream cheese, 200 ml of double cream, 75g of icing sugar, and 1 tbsp of vanilla extract until smooth. Spoon the mixture into each muffin case, smoothing the tops, and chill for at least an hour. Once set, decorate with Easter Popping Candy, Smarties Mini Eggs or a drizzle of white or milk chocolate for a fun, festive finish!
For the Chocoholics: Decadent Chocolate Caramel Cheesecake Filled Easter Egg
A chocolate caramel Easter cheesecake is perfect for those who love rich and indulgent flavours. The combination of silky chocolate cheesecake and gooey caramel is guaranteed to impress your Easter guests.
Crush 100g of digestive biscuits and mix with 40g of melted butter, then press into the base of each Easter egg half and chill for 10 minutes. In a bowl, beat 200g of cream cheese, 50g of icing sugar, and 1 tbsp of vanilla extract until smooth. Stir 100g of melted and cooled Cadbury Bournville Classic Dark Chocolate Bar for a rich flavour.
In a separate bowl, whip 150 ml of double cream until soft peaks form, then gently fold it into the cheesecake mixture. Spread a thin layer of caramel sauce over the biscuit base, spoon in the chocolate cheesecake filling and chill for at least two hours.
Decorate with chocolate shavings, caramel drizzle, and little speckled eggs. For an extra flavour boost, sprinkle a pinch of sea salt over the caramel layer!
Celebrate Easter with Poundland
Making your own Easter egg cheesecake has never been easier, and with these delicious recipes, you can create showstopping treats without breaking the bank. Whether you go for classic cheesecake-filled Easter eggs or a fruity twist, these recipes will impress. Find affordable Easter Eggs, seasonal decorations, and more Easter treats online and at your local Poundland store.
